Friday, May 3, 2013
This is a simple salad that makes a great no-fuss side dish on a warm evening. We paired it with Chicken Piccata and sauteed spinach.
Radish & Radicchio Salad
8-12 radishes, sliced thin
2 heads of radicchio, leaves removed and coarsely chopped
1/2 cup golden raisins
3 scallions, sliced
1 avocado, diced
juice of 1 lemon
1T olive oil
pinch of salt (1/8 t)
freshly ground black pepper to taste
Whisk the oil into the lemon juice in a small container and blend until emulsified. Place all ingredients in a large bowl and toss to combine. Serve immediately.
Serves 4, <100mg sodium per serving