We're five days into 2012, and while I don't do resolutions, I do enjoy a year-long project. This year's new venture is food related -- namely to cook one "new" recipe every week this year. This could mean trying one of the low sodium recipes from our cookbooks, converting an old favorite into a low sodium version, or inventing something entirely new. The only rule is that the meal has to meet my sodium restriction and must be something that we haven't made before in its current form.
I will post recipes that we have created (or modified substantially enough to call them our own) here on the blog. If we make something straight from a book or other copyrighted source I will indicate where you can find the recipe. First up is a winter comfort dish that formerly clocked in at 1400-1800 mg of sodium per serving, depending on what kind of cheese and sausage was used (and how much of each we threw into the pot). We used to make this dish a few times a month and I have really missed it. Stay tuned...
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